The Closest to Michelin Starred we’re ever Going to Eat: Din Tai Fung

Din Tai Fung is probably the most famous restaurant in Taiwan. Being famous for food in Taiwan is actually a more common expression than you would think. Here, there’s a street vendor, stall, eatery or restaurant that is famous for something or other at nearly every turn. The stall famed for the most crispy spring-onion … Continue reading →

The Old Streets of Jiufen

Up in the emerald green mountains of Taiwan’s north-east coast sits Jiufen, a small gold-mining village so prosperous back in the Japanese era it became known as ‘Little Shanghai.’ After the decline of the gold-mining industry, Jiufen became a forgotten spot but its old flame has recently been rekindled. So enchanting are the twisted old … Continue reading →

Too Keen for Red Bean

Anyone who knows my eating habits back in the UK will know that I’m a lentil and bean fiend. Here in Taiwan, however, the variety of bean available is drastically reduced. Though soy beans and mung beans are also around, the real Taiwanese favourite is the red bean. Despite early reservations from Luke over red … Continue reading →